Pumpkin Spice Griddle Cakes with Rum Raisin Syrup. Roasted Butternut Squash and Dried Cranberry Salad. Sirloin Steak with garlic mashed potatoes, baby carrots and gorgonzola cream sauce. Stomach rumbling yet? The Copper Mine Bistro has started serving two new menus recently that will delight your taste buds and keep you fueled up for all the fall fun at Wintergreen.
Highlights of the Fall Sunday Breakfast Menu include:
That should keep everybody full for a while, but you will eventually get hungry again, and for that The Copper Mine Bistro has a new Dinner Menu full of classics, twists on classics, and Mediterranean fare. Some of our favorite dishes include:
So make sure you stop by The Copper Mine Bistro for breakfast or dinner soon because menus change and the Fall Sunday Breakfast Menu only runs through the end of November!Last Edited by The Mountain Messenger on Friday, October 24, 2014