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Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.
Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.
June 21 5pm-9pm Call 434-325-8100 to reserve
Join us at Devils Grill for an extra night as we celebrate the Summer Solstice. Enjoy the regular menu with a couple Solstice Specials including a Lemon Thyme Collins and a Dover Sole Meuniere with Rice Pilaf and Grilled Asparagus.
Click here to view the pdf menu
SOUP DU JOUR | $7 - Made with the Freshest Local Ingredients
CORN AND CRAB CHOWDER | $8
VIRGINIA OYSTERS | $MP GF - Half Shell or Rockefeller
CHEF’S CHEESE PLATE | $18 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread
CRISPY FRIED BRUSSELS SPROUTS | $14 - House Teriyaki, Sesame Seeds, Aioli
TUNA POKE | $18 Marinated Tuna, Sushi Rice, Radish, Avocado, Seaweed Salad and Herbs
SPINACH SALAD | V $9 - Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette
CLASSIC CAESAR SALAD | $8 - Parmesan Cheese, Ciabatta Croutons
DEVILS GRILL BURGER | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun
BLACKENED CHICKEN SANDWICH | $16 - House Pickles, Aioli, Monterey Jack Cheese, Arugula, Pepper Jelly, Challah Bun
SCALLOP PESTO PRIMAVERA | MP - Orecchiette, Basil Pesto, Seasonal Vegetables, Feta Cheese and Blistered Tomatoes
ASIAN BBQ DUCK BREAST | $36 - Stir Fry Rice, Asparagus, Candied Orange
SHRIMP & GRITS | $32 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
FILET MIGNON | $44 *GF - Mashed Potato, Asparagus, Demi Glace
GRILLED RIBEYE | $42 - Blue Cheese Butter, Devils Hash
PAPA WEAVER’S PORK CHOP | $34 *DG/GF - Stone Ground Grits, Fruit Compote, Brussels
EGGPLANT PARMESAN | $30 - Breaded Eggplant, Spaghetti, House Marinara
RIVER OAK FARMS HALF CHICKEN | $32 *GF - Pan Roasted with Southern Succotash, Spiced Tomato Jam, Pan Jus
*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Click here to view the pdf menu
Classic Caesar Salad | $7 - Parmesan Cheese, Croutons
Poached Pear and Gorgonzola | $10 GF - Arugula, Toasted Almond, Olive Oil, Lemon
Stuffed French Toast | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup
Eggs Benedict | $14 - Virginia Ham, Poached Egg, Classic Hollandaise
Chicken & Waffle | $12 - Arugula, Hot Honey
Devils Hash | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs
Smoked Salmon & Avocado Tartine | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette
Devils Ham Biscuit | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula
Shrimp & Grits | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon
Bacon 4
Sausage 4
Breakfast Potatoes 3
Stone Ground Grits 3
Biscuit 4
Fruit 4
Mixed Greens 3
Two Eggs 3
*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.