Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food.
Devils Grill is exclusive to Wintergreen Club Members and registered overnight guests serving dinner from Wednesday to Sunday from 5pm – 9pm along with Sunday Brunch from 11am – 2pm.
Please bring your resort or member identification.
Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100
Carrot, Cabbage, Ginger, Honey Garlic Sauce
$16Sweet Potato, Corn, Leeks, Mornay, Puff Pastry
$18Parmesan Crisp, Herb Oil
$10Assortment of Local and Imported Cheeses, Virginia Ham, Pecan Honey Mustard, House Pickled Vegetables, Bread
$20Wrapped in Puff Pastry, Fruit Compote, Arugula
$18On the Half with Mignonette & Horseradish OR Baked with Chorizo Butter
$MPBaby Iceberg, Pickled Tomato, Tobacco Onion, Pork Belly, Chunky Blue Cheese, Chives
$12Parmesan, Ciabatta Croutons
$9Toasted Almonds, Red Onion, Goat Cheese, Warm Bacon Vinaigrette, Cornbread Croutons
$10Add Grilled Chicken 8, Grilled Shrimp 9
Marinated Chicken Breast, Spicy Mayo, Pickled Carrot and Daikon, Cilantro, Ciabatta
$20Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion
$20Chef's Preparation
$45(V) Cabbage Croquettes, Honey Garlic Sauce, Cilantro Basmati Rice
$34Cranberry Cous Cous, Asparagus, Tzatziki
$42(GF) French Onion Strata, Asparagus, Pan Jus
$40Smoked Gouda Grits, Mushroom Jus, Asparagus, Gremolata
$42(GF) Whipped Potatoes, Garlic Spinach, Smoked Blue Cheese, Currant Red Wine Reduction
$45White Been Cassoulet, Johnny Cake, Chili Oil
$40Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
$36DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parmesan Cheese, Croutons
$8(V) Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette
$10Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup
$16Virginia Ham, Poached Egg, Classic Hollandaise
$16Arugula, Hot Honey
$14(GF/VG*DG*) Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs
$14Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette
$18Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula
$14*DG* Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon
$24*DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.