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Devils Grill

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.  

Summer Solstice Dinner

June 21 5pm-9pm Call 434-325-8100 to reserve
Join us at Devils Grill for an extra night as we celebrate the Summer Solstice. Enjoy the regular menu with a couple Solstice Specials including a Lemon Thyme Collins and a Dover Sole Meuniere with Rice Pilaf and Grilled Asparagus.

Menus


Click here to view the pdf menu

Starters

SOUP DU JOUR  | $7 - Made with the Freshest Local Ingredients

CORN AND CRAB CHOWDER  | $8 

VIRGINIA OYSTERS  | $MP GF - Half Shell or Rockefeller

CHEF’S CHEESE PLATE  | $18 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread 

CRISPY FRIED BRUSSELS SPROUTS  | $14 - House Teriyaki, Sesame Seeds, Aioli 

TUNA POKE | $18   Marinated Tuna, Sushi Rice, Radish, Avocado, Seaweed Salad and Herbs


Salads

SPINACH SALAD | V $9 - Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette 

CLASSIC CAESAR SALAD  | $8 - Parmesan Cheese, Ciabatta Croutons


Hand Helds

DEVILS GRILL BURGER  | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun

BLACKENED CHICKEN SANDWICH  | $16 -  House Pickles, Aioli, Monterey Jack Cheese, Arugula, Pepper Jelly, Challah Bun


Entrées

SCALLOP PESTO PRIMAVERA | MP - Orecchiette, Basil Pesto, Seasonal Vegetables, Feta Cheese and Blistered Tomatoes

ASIAN BBQ DUCK BREAST | $36 -  Stir Fry Rice, Asparagus, Candied Orange

SHRIMP & GRITS   | $32 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

FILET MIGNON  | $44 *GF - Mashed Potato, Asparagus, Demi Glace

GRILLED RIBEYE | $42 - Blue Cheese Butter, Devils Hash

PAPA WEAVER’S PORK CHOP  | $34 *DG/GF - Stone Ground Grits, Fruit Compote, Brussels

EGGPLANT PARMESAN | $30 - Breaded Eggplant, Spaghetti, House Marinara 

RIVER OAK FARMS HALF CHICKEN | $32 *GF - Pan Roasted with Southern Succotash, Spiced Tomato Jam, Pan Jus


*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Sunday Brunch Menu 

Click here to view the pdf menu

Classic Caesar Salad  | $7 - Parmesan Cheese, Croutons

Poached Pear and Gorgonzola  | $10 GF - Arugula, Toasted Almond, Olive Oil, Lemon

Stuffed French Toast  | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict  | $14 - Virginia Ham, Poached Egg, Classic Hollandaise

Chicken & Waffle  | $12 - Arugula, Hot Honey

Devils Hash  | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine    | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit   | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits  | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte 

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 4

Mixed Greens 3

Two Eggs 3

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.