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Devils Grill


Devils Grill is currently closed for spring cleaning and will reopen on April 17th. See you soon! Indoor seating for Members and Wintergreen Lodging Guests only.

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.  

Menus


Mother's Day Brunch & Dinner

Click here to view the pdf menu

Brunch Specials 

Mom's Quiche Sampler | $15 - Trio of Quiches, Micro-Herb Greens, Spring Vinaigrette

All Moms receive a complimentary
glass of Champagne or Mimosa!

Dinner Specials

Seafood Scampi | $32 - Seared Sea Scallop and Shrimp, Angel Hair, Garlic Herb Butter, Asparagus, Roasted Tomatoes

Papa Weaver's Grilled Pork Chop | $34 - Pecan Butter, Peach Chutney, Broccoli Wild Rice Casserole

Mixed Berry Trifle Dessert | $3 

All Moms receive a complimentary
glass of Champagne!


Dinner Menu 

Click here to view the pdf menu

Starters

Butternut Squash Bisque | $8 GF - Pickled Pear, Spiced Pear

Soup Du Jour  | $7 - Fresh Local Ingredients

Southern Lobster  | $18 GF - Bourbon Roasted Pineapple, Slaw, Sweet Chili Caramel

Chef's Cheese Plate  | $16 - Assortment of Local & Imported Cheeses, Local Sausage, Pepper Jelly, Mustard, House Pickled Vegetables, Bread

Papa Weaver's Pork Belly  | $14 GF/*DG - Braised Pork Belly, Butternut Squash Risotto, Wilted Greens

Jumbo Lump Crab Cake   | $17 - Roma Chipotle Pesto, Micro Herbs

Salads

Pear & Goat  | $9 GF - Red Wine Poached Pear, Local Lettuces, Spiced Pecans, Goat Cheese, Pepitas, Cucumber & Cranberry Balsamic Dressing

Baby Gem Ceasar  | $7 - Parmesan Cheese, Croutons

Wedge  | $8 - Blue Cheese Crumble, Pickled Tomato, Bacon, Tobacco Onion, Buttermilk Chive Dressing

Hand Helds

Devils Grill Burger  | $18 - Lettuce, Tomato, Caramelized Onion, Meadowcreek Appalachian, Horseradish Aioli, Challah Bun

Chicken Sandwich  | $16 - Lettuce, Tomato, Bacon, House Pickles, Pimento Cheese, Challah Bun

Entrées

Sea Scallops  | $32 GF - Corn Silk, Braised Bacon, Tomato Caper Relish, Broccolini 

Papa Weaver's Tomahawk Pork Chop  | $34 GF/*DG - Parsnip Puree, Sweet Potato, Asparagus, Coca Cola Glaze

Braised Veal Cheeks  | $36 - Parmesan Risotto, Mushroom Demi, Asparagus, Gremolata 

Shrimp & Grits  | $28 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

Filet Mignon   | $38 GF - Whipped Potatoes, Seasonal Vegetable, Demi Glace

Joyce Farms Pan Roasted Chicken  | $28 GF - Navy Bean Puree, Roasted Cipollini, Wild Mushroom, Local Sausage, Pan Jus

Portabella Steak  | $26 GF/V/*DG - Roasted Garlic Polenta Cake, Smoked Tomato Cream

Fresh Catch  | Market Price

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

Apple Butterscotch Blondie   | $10 - Vanilla Ice Cream, Bourbon Caramel, Bacon Crumble

Crème Brulee   | $7 - Chef’s Feature

Classic New York Style Cheesecake  | $8 - Blueberry Compote, Whipped Cream, Berries

Gigi's Chocolate Style Cheesecake  | $8 - Whipped Cream, Berries


Sunday Brunch Menu 

Click here to view the pdf menu

Baby Gem Caesar  | $7 - Parmesan Cheese, Croutons

Pear & Goat  | $12 GF/V - Red Wine Poached Pear, Local Lettuces, Spiced Pecans, Goat Cheese, Pepitas, Cucumber & Cranberry Balsamic Dressing

Stuffed French Toast  | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict  | $14 - Canadian Bacon, Poached Egg, Classic Hollandaise

Chicken & Waffle  | $12 - Arugula, Hot Honey

Devils Hash  | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine    | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Pastrami Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit   | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits  | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte 

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 3

Mixed Greens 3

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.