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Devils Grill

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is only available to Wintergreen Club Members and Wintergreen Resort Lodging Guests. There are rental accommodations throughout the mountain that are not managed by Wintergreen Resort, and do not have access to this exclusive facility.  Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.  

Thanksgiving Buffet - click here to view the menu
1pm-6pm
Reservations Required; 434-325-8100
Adults $70, 12 & under $35

Menus


Lunch Menu

Click here to view the pdf menu

Thursday, Friday, Saturday

Starters

TOMATO BISQUE  | $8 - With Cheese Toast

REVIVAL OYSTERS  | GF $16 - Eli Nichols, Oyster Catcher Sea Farms, Half Shell or Fried, Cocktail and Lemon

DEVILED DUCK EGGS  | GF $14 - Pickled Okra, Pork Rind Crumble


Salads

CLASSIC CEASAR  | $9 - Parmesan, Ciabatta Croutons

CHOPPED WEDGE  | GF $12 - Baby Iceberg, Hard Boiled Egg, Pickled Red Onion, Cherry Tomatoes, House Blue Cheese Dressing

Add:  Chicken $8  |  Steak Tips $9  |  Shrimp $9


Sandwiches and Mains

PO BOY  | $18 Shrimp, $20 Oysters - Toasted Hoagie, Shredded Iceberg, Tomatoes, Remoulade

BLT  |  $16 - Crispy Bacon, Lettuce, Tomato, Mayo, Toasted Potato Bread

CHICKEN CORDON BLEU  |  $18 - Fried Chicken Breast, Ham, Swiss Cheese, Maple Mustard, Arugula, Challah Bun

BYO BURGER  |  $20 - Cheddar, Swiss, Monterey Jack, Bacon, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard, Ketchup Mushrooms, Toasted Challah Bun

MEDITERRANEAN SCAMPI  | V $18 - Spaghetti, Artichokes, Olives, Feta, Spinach, White Wine Butter Sauce

CHESAPEAKE CRAB CAKE MELT  | $24 - Seared Crab Cake, Toast, Roma Tomatoes, Mornay Sauce, Seasonal Vegetables

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Dinner Menu

Click here to view the pdf menu

Starters

CHICKEN POSOLE | $9 - Shredded Lettuce, Cilantro, Radish, Manchego

REVIVAL OYSTERS | $MP GF - Half Shell with Mignonette, Lemon or Cornmeal Dusted and Fried 

CHEF’S CHEESE PLATE | $18 - Assortment of Local & Imported Cheeses, Pepper Jelly, Mustard, Dried Fruit, Pistachios, Ciabatta

DEVILED DUCK EGGS | $14 GF - Pickled Okra, Crispy Pork

PAPA WEAVERS BRAISED PORK BELLY | $16 GF - Corn Puree, Jus, Leek 


Salads

WEDGE SALAD | Gf $10 - Baby Iceberg, Bacon, Pickled Red Onion, House Blue Cheese Dressing, Sweety Peppers 

CLASSIC CAESAR SALAD | $8 - Parmesan Cheese, Ciabatta Croutons

APPLE AND WALNUT SALAD | $9 GF - Spinach, Sweet Potato, Shaved Manchego, Maple Bacon Vinaigrette 


Hand Helds

CORDON BLUE | $18 - Fried Chicken Breast, Shaved Ham, Swiss Cheese, Maple Mustard, Arugula, Challah Bun

DEVILS GRILL BURGER | $20 - Blue Cheese, Onion Jam, Candied Bacon, Lettuce, Tomato, Challah Bun


Entrées

SCALLOPS | $MP GF - Lightly Blackened, Celery Root, Roasted Beets, Chive, Chili Oil

POLYFACE FARMS RABBIT CONFIT | $36 *DG - House Potato Gnocchi, Mushroom and Sage Cream, Greens

GRILLED RIBEYE | $42 GF - Root Vegetable Mash, Garlic Emulsion, Asparagus  

SMOKED DUCK BREAST | $38 - Savory Cornbread Stuffing, Haricot Vert, Sweet Potato, Cranberry Jus 

SHRIMP & GRITS   | $36 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

FILET MIGNON | $45 *GF - Peppered Goat Cheese, Port Reduction, Crispy Fingerling, Haricot Vert  

VEGETABLE LINGUINI | $32 V - Smoked Tomato Cashew Cream, Kale, Broccolini, Basil, Toasted Pine Nuts

RIVER OAK FARMS HALF CHICKEN | $34 GF - Apple Butter Brie Risotto, Braised Bacon, Broccolini, Simple Sauce 


*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Sunday Brunch Menu 

Click here to view the pdf menu

Classic Caesar Salad | $8 - Parmesan Cheese, Croutons

Spinach Salad | V $9 - Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette 

Stuffed French Toast | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict | $14 - Virginia Ham, Poached Egg, Classic Hollandaise

Chicken & Waffle | $12 - Arugula, Hot Honey

Devils Hash | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine    | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit   | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte 

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 4

Mixed Greens 3

Two Eggs 5

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.