Devils Grill

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.

Menus

Lunch Menu

Click here to view the pdf menu

Starters

HUMMUS PLATE | $12 V - Olive Tapenade, Vegetables, Warm Pita

CRAB CAKE | $17 - Red Pepper Aioli, Citrus Fennel Salad

CHEESE BOARD | $16 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread

HOUSE MEATBALLS | $12 *DG - Sweet Onion, Smoked Bleu, Honey Chipotle, Arugula

AVOCADO TOAST | $12 - Feta, Pickled Onion, Radish, Roasted Tomato, Goodwin Creek Ciabatta

Soup & Salads

SOUP DU JOUR | $7 - Fresh Local Ingredients

BABY SPINACH STRAWBERRY SALAD | $9 GF - Toasted Almonds, Cucumber, Shallot, Citrus Whipped Chèvre, Balsamic Vinaigrette

COBB SALAD | $12 GF - Chopped Baby Iceberg, Hard Boiled Egg, Bacon, Avocado, Red Onion, Bleu, Sweetie Peppers, Buttermilk Chive Dressing

TOSSED CAESAR SALAD | $7 - Parmesan, Ciabatta Croutons

BURRATA | $17 GF - Heirloom Tomato, Cucumber, Lemon Balm, Evoo, Potato, Balsamic

Hand Helds

RIVER OAK FARM CHICKEN SALAD CROISSANT | $12 - Grapes, Pecans, Apples, Celery, Onion, Local Lettuce

TURKEY RACHEL | $14 - Boars Head Pastrami Turkey, Baby Swiss, Jicama Slaw, Chipotle 1000 Island, Black Rye

HAM & BRIE | $14 - Virginia Ham, Brie, Granny Smith Apples, Honey Dijon, 9-Grain Bread

GRILLED CHICKEN GUACAMOLE | $16 *DG - Bacon, Lettuce, Tomato, Horseradish Cheddar, House Guacamole, Goodwin Creek Bun

DEVILS GRILL BURGER | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun

Entrées

SHRIMP & GRITS | $28 *DG - Wade's Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs 28

EGGPLANT BRACIOLA V | $26 - Spinach, Peppers, Boursin, Tomato Nage

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

CHOCOLATE PANNA COTTA | $8 - Cardamom Whipped Cream, Strawberries, Butter Cookie Crumble

SEASONAL FRUIT COBBLER | $8 - Vanilla Ice Cream

OLIVE OIL POUND CAKE *DG | $8 - Smoked Berry Compote, Whipped Cream

CRÈME BRULEE | $7 GF - Classic Vanilla & Chef’s Feature

Dinner Menu

Click here to view the pdf menu

Starters

TOMATO GAZPACHO | $8 GF - Country Ham, Herb Oil

SOUP DU JOUR | $7 - Fresh Local Ingredients

HOUSE MEATBALLS | $12 *DG - Sweet Onion, Smoked Bleu, Honey Chipotle, Arugula

CHEESE BOARD | $16 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread

FRICASSEE OF ESCARGOT | $14 GF - Garlic Emulsion, Spring Peas, Tomato, Bacon, Potato Nest

Salads

BURRATA | $17 - Heirloom Tomato, Cucumber, Garden Herbs, EVOO, Potato, Balsamic

BABY SPINACH STRAWBERRY SALAD | $9 GF - Toasted Almonds, Cucumber, Shallot, Citrus Whipped Chèvre, Balsamic Vinaigrette

TOSSED CAESAR SALAD | $7 - Parmesan, Ciabatta Croutons

WEDGE | $8 - Blue Cheese Crumble, Pickled Tomato, Bacon, Tobacco Onion, Buttermilk Chive Dressing

Hand Helds

GRILLED CHICKEN GUACAMOLE | $16 *DG - Bacon, Lettuce, Tomato, Horseradish Cheddar, House Guacamole, Goodwin Creek Bun

DEVILS GRILL BURGER | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun

Entrées

GRILLED LOBSTER TAIL | $36 GF - Parmesan Risotto, Spring Pea, Asparagus, Roasted Tomato

ROAST LAMB RACK | $34 GF - Green Chili Mint Puree, Celeriac, Sweet Vinegar Tomato

DUCK BREAST | $36 - Toasted Almond Farro, Tart Cherry Salsa

SHRIMP & GRITS | $28 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

SEVEN HILLS NY STRIP STEAK | $38 GF - Mushroom Potato Hash, Herb Boursin, Demi-Glace

BUTTER CHICKEN | $28 GF - Marinated Joyce Farms Chicken Breast, Spiced Tomato Cream, Jasmine Rice

EGGPLANT BRACIOLA | $26 GF/V - Spinach, Peppers, Boursin, Tomato Nage

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Desserts

CHOCOLATE PANNA COTTA | $8 - Cardamom Whipped Cream, Strawberries, Butter Cookie Crumble

SEASONAL FRUIT COBBLER | $8 - Vanilla Ice Cream

OLIVE OIL POUND CAKE *DG | $8 - Smoked Berry Compote, Whipped Cream

CRÈME BRULEE | $7 GF - Classic Vanilla & Chef’s Feature

Sunday Brunch Menu

Click here to view the pdf menu

Baby Gem Caesar | $7 - Parmesan Cheese, Croutons

Pear & Goat | $12 GF/V - Red Wine Poached Pear, Local Lettuces, Spiced Pecans, Goat Cheese, Pepitas, Cucumber & Cranberry Balsamic Dressing

Stuffed French Toast | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict | $14 - Canadian Bacon, Poached Egg, Classic Hollandaise

Chicken & Waffle | $12 - Arugula, Hot Honey

Devils Hash | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Pastrami Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 3

Mixed Greens 3

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.