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Devils Grill

Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.

Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation, call 434-325-8100.  

Menus


Dinner Menu 

Click here to view the pdf menu

Starters

VICHYSSOISE | $8 GF - Crispy Leek, Chili Oil

SOUP DU JOUR  | $7 - Made with the Freshest Local Ingredients

VIRGINIA OYSTERS  | GF - Half Shell $15/$28 | Rockefeller $16/$30

CHEF’S CHEESE PLATE  | $17 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread 

FRIED BRUSSELS SPROUTS  | $14 - House Teriyaki, Red Pepper Aioli, Sesame Seeds 

TASSO STUFFED SHRIMP  | $14 *DG GF - Crispy Kale  

Salads

POACHED PEAR AND GORGONZOLA  | $10 GF - Local Lettuce, Toasted Almond, Olive Oil, Lemon

CLASSIC CAESAR SALAD  | $7 - Parmesan Cheese, Croutons

GRILLED EGGPLANT  | $9 *DG/GF - Quinoa, Tomato, Cucumber, Blue Cheese, Arugula, Citrus Vinaigrette 

Hand Helds

DEVILS GRILL BURGER  | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun

CRISPY CHICKEN SANDWICH  | $16 - Lettuce, Tomato, House Pickles, BBQ Sauce, Cheddar Cheese, Beer Battered Onion, Challah Bun

Entrées

SCALLOP CARBONARA  | $Market Price - Spaghetti, Bacon, Pecorino, Black Pepper, Chili Flake

PAPA WEAVER’S STUFFED PORK CHOP  | $34 *DG/GF - Filled with Apples and Brie Cheese, Pecan Chutney, Sautéed Brussel Sprouts 

BRAISED BEEF SHORT RIB  | $38 - Whipped Potato, Braising Jus, Carrot

PAN ROASTED DUCK BREAST  | $36 - Five Spice Egg and Pork Belly Stew, Udon, Cilantro, Toasted Virginia Peanuts

SHRIMP & GRITS   | $30 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

FILET MIGNON  | $42 GF - Au Gratin Potato, Asparagus, Demi Glace

RIVER OAK FARMS HALF CHICKEN  | $26 GF - Hoppin’ John, Wilted Kale, Pan Jus

MARINATED GRILLED MUSHROOM  | $28 GF/V - Eggplant Puree, Blistered Tomatoes, Arugula, Lemon 

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Sunday Brunch Menu 

Click here to view the pdf menu

Classic Caesar Salad  | $7 - Parmesan Cheese, Croutons

Poached Pear and Gorgonzola  | $10 GF - Arugula, Toasted Almond, Olive Oil, Lemon

Stuffed French Toast  | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

Eggs Benedict  | $14 - Virginia Ham, Poached Egg, Classic Hollandaise

Chicken & Waffle  | $12 - Arugula, Hot Honey

Devils Hash  | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

Smoked Salmon & Avocado Tartine    | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

Devils Ham Biscuit   | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

Shrimp & Grits  | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

A La Carte 

Bacon 4

Sausage 4

Breakfast Potatoes 3

Stone Ground Grits 3

Biscuit 4

Fruit 4

Mixed Greens 3

Two Eggs 3

*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.