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Current
71.2° F
Weather
Season Passes
Real Estate
Mtn Cam
Trip Planner
Mtn Blog
Weekly Hours
Music & Events
Book Online
Situated at the mountaintop golf course, Devils Grill serves elegant and innovative American fare in a beautiful setting using the freshest and highest quality food, much of which is sourced locally. Devils Grill is exclusive to Wintergreen Members and registered overnight Wintergreen Resort guests. Dinner reservations strongly recommended.
Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. Dinner reservations suggested. For more information or to make a reservation,
call 434-325-8100.
Click here to view the pdf menu
HUMMUS PLATE | $12 V - Olive Tapenade, Vegetables, Warm Pita
CRAB CAKE | $17 - Red Pepper Aioli, Citrus Fennel Salad
CHEESE BOARD | $16 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread
HOUSE MEATBALLS | $14 *DG - Sweet Onion, Smoked Bleu, Honey Chipotle, Arugula
AVOCADO TOAST | $12 - Feta, Pickled Onion, Radish, Roasted Tomato, Goodwin Creek Ciabatta
SOUP DU JOUR | $7 - Fresh Local Ingredients
BABY SPINACH STRAWBERRY SALAD | $9 GF - Toasted Almonds, Cucumber, Shallot, Citrus Whipped Chèvre, Balsamic Vinaigrette
BABY GEM CAESAR | $7 - Parmesan, Ciabatta Croutons
COBB SALAD | $12 GF - Chopped Baby Iceberg, Hard Boiled Egg, Bacon, Avocado, Red Onion, Bleu, Sweetie Peppers, Buttermilk Chive Dressing
GREEK SALAD | $10 - Local Lettuces, Crumbled Feta, Pepperoncini, Olives, Tomatoes, Pickled Onion, Cucumber, House Herb Vinaigrette
RIVER OAK FARM CHICKEN SALAD CROISSANT | $12 - Grapes, Pecans, Apples, Celery, Onion, Local Lettuce
TURKEY RACHEL | $14 - Boars Head Pastrami Turkey, Baby Swiss, Jicama Slaw, Chipotle 1000 Island, Black Rye
HAM & BRIE | $14 - Virginia Ham, Brie, Granny Smith Apples, Honey Dijon, 9-Grain Bread
GRILLED CHICKEN GUACAMOLE | $16 *DG - Bacon, Lettuce, Tomato, Horseradish Cheddar, House Guacamole, Goodwin Creek Bun
DEVILS GRILL BURGER | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun
SEAFOOD BAKE | $22 - Orichette Pasta, Shrimp, Crab, English Peas, Spinach,
Garlic Emulsion, Herb Crumb
MEATLOAF TARTINE | $16 - Sweet Onion, Bleu, Goodwin Creek Ciabatta,
Arugula, Honey Chipotle Sauce
SPINACH RISOTTO *DG GF/V | $26 - Corn Maque Choux
*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LEMON BAR | $7 - Powdered Sugar, Blueberry Port Reduction
SEASONAL FRUIT COBBLER | $8 - Vanilla Ice Cream
OLIVE OIL POUND CAKE *DG | $8 - Smoked Berry Compote, Whipped Cream
CRÈME BRULEE | $7 GF - Classic Vanilla & Chef’s Feature
Click here to view the pdf menu
SPRING BEAN AND VIRGINIA HAM SOUP | $8 GF - Ciabatta Croutons
SOUP DU JOUR | $7 - Fresh Local Ingredients
HOUSE MEATBALLS | $14 *DG - Sweet Onion, Smoked Bleu, Honey Chipotle, Arugula
CHEESE BOARD | $16 - Assortment of Local & Imported Cheeses, Virginia Ham, Pepper Jelly, Mustard, House Pickled Vegetables, Bread
FRICASSEE OF ESCARGOT | $14 GF - Garlic Emulsion, Spring Peas, Tomato, Bacon, Potato Nest
CRAB MAISON | $17 - Jumbo Lump Crab, Citrus, Herbs, Crispy Capers, Red Pepper Aioli, Crostini
BABY SPINACH STRAWBERRY SALAD | $9 GF - Toasted Almonds, Cucumber, Shallot, Citrus Whipped Chèvre, Balsamic Vinaigrette
BABY GEM CAESAR | $7 - Parmesan, Ciabatta Croutons
WEDGE | $8 - Blue Cheese Crumble, Pickled Tomato, Bacon, Tobacco Onion, Buttermilk Chive Dressing
GRILLED CHICKEN GUACAMOLE | $16 *DG - Bacon, Lettuce, Tomato, Horseradish Cheddar, House Guacamole, Goodwin Creek Bun
DEVILS GRILL BURGER | $18 - Lettuce, Tomato, Caramelized Onion, Meadow Creek Appalachian, Horseradish Aioli, Challah Bun
LOBSTER FRANCAISE | $36 GF - Parmesan Risotto, Spring Pea, Asparagus, Roasted Tomato
ROAST LAMB RACK | $34 GF - Green Chili Mint Puree, Celeriac, Sweet Vinegar Tomato
DUCK BREAST | $36 - Toasted Almond Farro, Tart Cherry Salsa
SHRIMP & GRITS | $28 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
SEVEN HILLS NY STRIP STEAK | $38 GF - Mushroom Potato Hash, Herb Boursin, Demi-Glace
BUTTER CHICKEN | $28 GF - Marinated Joyce Farms Chicken Breast, Spiced Tomato Cream, Jasmine Rice
SPINACH RISOTTO | $26 GF/V - Corn Maque Choux
*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LEMON BAR | $7 - Powdered Sugar, Blueberry Port Reduction
SEASONAL FRUIT COBBLER | $8 - Vanilla Ice Cream
OLIVE OIL POUND CAKE *DG | $8 - Smoked Berry Compote, Whipped Cream
CRÈME BRULEE | $7 GF - Classic Vanilla & Chef’s Feature
Click here to view the pdf menu
Baby Gem Caesar | $7 - Parmesan Cheese, Croutons
Pear & Goat | $12 GF/V - Red Wine Poached Pear, Local Lettuces, Spiced Pecans, Goat Cheese, Pepitas, Cucumber & Cranberry Balsamic Dressing
Stuffed French Toast | $14 - Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup
Eggs Benedict | $14 - Canadian Bacon, Poached Egg, Classic Hollandaise
Chicken & Waffle | $12 - Arugula, Hot Honey
Devils Hash | $12 GF/*DG - Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs
Smoked Salmon & Avocado Tartine | $16 - Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Pastrami Smoked Salmon, Dill, Arugula, Mustard Vinaigrette
Devils Ham Biscuit | $12 - Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula
Shrimp & Grits | $24 *DG - Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon
Bacon 4
Sausage 4
Breakfast Potatoes 3
Stone Ground Grits 3
Biscuit 4
Fruit 3
Mixed Greens 3
*DG - Devils Grill Feature GF - Gluten Free V - Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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