Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food.
Devils Grill is exclusive to Wintergreen Club Members and registered overnight guests serving dinner from Wednesday to Sunday from 5pm – 9pm along with Sunday Brunch from 11am – 2pm.
Please bring your resort or member identification.
Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100.
(GF) Citrus Crème Fraiche, Candied Pecans
$9Radish Salad, Sweet Chili Aioli, Lavash
$18(DG) Saffron and Fennel Nage, Grilled Ciabatta
$16Assortment of Local and Imported Cheeses, Virginia Ham, Pecan Honey Mustard, House Pickled Vegetables, Bread
$20On the Half with Mignonette & Horseradish OR Baked Parmesan Garlic
$MPOrange-Pistachio Gremolata, Roasted Tomato Vinaigrette, Griddled Bread
$10Parmesan, Ciabatta Croutons
$9(DG) Bibb Lettuce, Candied Pecans, Cucumber, Crispy Shallot, Balsamic Vinaigrette
$10Add Grilled Chicken 8, Grilled Shrimp 9, Mahi MP
(DG) Chicken, Peppadews, Sweet Tea Onions, Cheese Fondue
$20Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion
$20Chef's Preparation
$45(V) Black Eye Pea, Grilled Cauliflower, Herb Salad, Tomato Vinaigrette
$34Braised Collard Greens, Black Eye Pea Puree, Sweet Corn Butter
$42French Onion Strata, Asparagus, Pan Jus
$38(DG) Coconut Purple Rice, Jicama Salsa, Edamame
$42(GF) Roasted Garlic Whipped Potatoes, Grilled Oyster Mushroom, Sauce Choron
$45(GF) Roasted Breast, Spinach and Feta Stuffed Thigh, Tomato Fondue, Crispy Capers
$40Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
$36DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parmesan Cheese, Croutons
$8(V) Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette
$10Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup
$16Virginia Ham, Poached Egg, Classic Hollandaise
$16Arugula, Hot Honey
$14(GF/VG*DG*) Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs
$14Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette
$18Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula
$14*DG* Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon
$24*DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.