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DINING

at Wintergreen Resort

Devils Grill

Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food. 

Devils Grill is exclusive to Wintergreen Club Members and registered overnight guests serving dinner from Wednesday to Sunday from 5pm – 9pm along with Sunday Brunch from 11am – 2pm.
Please bring your resort or member identification.

Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation.

Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100

Lounge PDF Menu
Dinner PDF Menu
Lunch PDF Menu
Wintergreen Club Member Exclusive - Wine Down Thursdays

Dinner Menu

STARTERS
SOUP DU JOUR

$7
PAPA WEAVERS BRAISED PORK BELLY

GF - Smoked Gouda Grits, Herb Oil, Jus

$14
DEVILS GRILL SHRIMP

Fried Shrimp, Sweet Chili Butter, Citrus Slaw

$12
CHEF’S CHEESE PLATE

Assorted Cheeses, Virginia Ham, Pecan Honey Mustard, House Pickled Vegetables, Bread

$18
REVIVAL OYSTERS*

On the Half with Mignonette & Horseradish OR Rockefeller

$MP
MOMO

Chicken and Onion Dumpling, Peanut Chutney

$16
Salads
WEDGE

Baby Iceberg, Pickled Tomato, Tobacco Onion, Pork Belly, Chunky Blue Cheese, Chives

$12
CLASSIC CAESAR SALAD

Parmesan, Ciabatta Croutons

$9
BURRATA

GF/V - Heirloom Tomatoes, Cucumber, Garden Herbs, Crispy Potato, EVOO, Balsamic Reduction

$10

Add Grilled Chicken 8, Grilled Shrimp 9

Hand Helds
CHICKEN AND FETA

Chicken Breast, Bacon, Cheddar Cheese, Lettuce, Tomato, Creamy Feta Sauce, Challah Bun

$16
DEVILS GRILL BURGER

Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion

$18
Entrées
SWORDFISH

Chef's Preparation

$MP
LOCAL PORK CHOP

GF - Celery Root Puree, Hunter Sauce, Broccolini

$30
CURRIED VEGETABLE STEW

GF/VG - Potatoes, Onions, Carrots, Kale, Jasmine Rice, Toasted Peanuts

$28
LEMON CHICKEN

GF - Half Chicken, Whipped Potato, Lemon Caper Pan Sauce, Carrot

$32
GNOCCHI PRIMAVERA

V - Spring Vegetables, Basil Pesto

$28
BRAISED BEEF PARPADELLE

Blue Cheese, Pine Nuts, Arugula

$34
FILET MIGNON

Roasted Potatoes, Broccolini, Chimichurri

$40
SHRIMP AND GRITS

Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs

$34
SEA SCALLOP

GF - Jasmine Rice, Grilled Pineapple Salsa, Honey Garlic Sauce

$38

DG – Devils Grill Feature

GF – Gluten Free

V – Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sunday Brunch 11am - 2pm

Classic Caesar Salad

Parmesan Cheese, Croutons

$8
Spinach Salad

(V) Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette

$10
Stuffed French Toast

Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup

$16
Eggs Benedict

Virginia Ham, Poached Egg, Classic Hollandaise

$16
Chicken & Waffle

Arugula, Hot Honey

$14
Devils Hash

(GF/VG*DG*) Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs

$14
Smoked Salmon & Avocado Tartine

Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette

$18
Devils Ham Biscuit

Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula

$14
Shrimp & Grits

*DG* Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon

$24

*DG – Devils Grill Feature

GF – Gluten Free

V – Vegetarian

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A La Carte
Bacon
$4
Sausage
$4
Breakfast Potatoes
$3
Stone Ground Grits
$3
Biscuit
44
Fruit
$4
Mixed Greens
$3
Two Eggs
$6
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