Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food.
Devils Grill is exclusive to Wintergreen Club Members and registered overnight guests serving dinner from Wednesday to Sunday from 5pm – 9pm along with Sunday Brunch from 11am – 2pm.
Please bring your resort or member identification.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation.
Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100
Carrot, Cabbage, Ginger, Honey Garlic Sauce
$16Sweet Potato, Corn, Leeks, Mornay, Puff Pastry
$18Parmesan Crisp, Herb Oil
$10Assortment of Local and Imported Cheeses, Virginia Ham, Pecan Honey Mustard, House Pickled Vegetables, Bread
$20Wrapped in Puff Pastry, Fruit Compote, Arugula
$18On the Half with Mignonette & Horseradish OR Baked with Chorizo Butter
$MPBaby Iceberg, Pickled Tomato, Tobacco Onion, Pork Belly, Chunky Blue Cheese, Chives
$12Parmesan, Ciabatta Croutons
$9Toasted Almonds, Red Onion, Goat Cheese, Warm Bacon Vinaigrette, Cornbread Croutons
$10Add Grilled Chicken 8, Grilled Shrimp 9
Marinated Chicken Breast, Spicy Mayo, Pickled Carrot and Daikon, Cilantro, Ciabatta
$20Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion
$20Chef's Preparation
$45(V) Cabbage Croquettes, Honey Garlic Sauce, Cilantro Basmati Rice
$34Cranberry Cous Cous, Asparagus, Tzatziki
$42(GF) French Onion Strata, Asparagus, Pan Jus
$40Smoked Gouda Grits, Mushroom Jus, Asparagus, Gremolata
$42(GF) Whipped Potatoes, Garlic Spinach, Smoked Blue Cheese, Currant Red Wine Reduction
$45White Been Cassoulet, Johnny Cake, Chili Oil
$40Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
$36DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Parmesan Cheese, Croutons
$8(V) Goat Cheese, Strawberry, Toasted Almonds, Crispy Shallot and White Balsamic Vinaigrette
$10Goodwin Creek Ciabatta, Lemon Mascarpone, Blackberry Sorghum Syrup
$16Virginia Ham, Poached Egg, Classic Hollandaise
$16Arugula, Hot Honey
$14(GF/VG*DG*) Papa Weaver’s Braised Pork Belly, Red Skin Potatoes, Bell Peppers, Onions, Spinach, Mushrooms, Boursin Cheese, Topped with Two Fried Eggs
$14Goodwin Creek Ciabata, Smashed Avocado, Red Onion, Smoked Salmon, Dill, Arugula, Mustard Vinaigrette
$18Shaved Ham, Pepper Jelly, Fried Egg, Boursin Cheese, Arugula
$14*DG* Wade’s Mill Stone Ground Grits, Andouille Sausage, White Wine, Cream, Scallion, Lemon
$24*DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.