Casual fun with something for everyone! The Edge offers seasonal appetizers, savory sandwiches, house-made desserts, and a robust list of locally crafted beers and ciders to compliment your meal.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8080
GF - Pepper Jack Cheese Sauce, Cheddar, Bacon, Green Onion
$12GF - Eight Bone-In Wings, Veggie Sticks, choice of: Buffalo, Bourbon BBQ, Thai Chili, Teriyaki, or Lemon Pepper with Ranch, or Blue Cheese
$20GF - Tortilla Chips, Seasoned Beef, Nacho Cheese Sauce, Pico, Sour Cream, Jalapenos
$15Shrimp, Sweet and Spicy Sauce, Lettuce, Green Onion, Lemon
$15Pepperonata, Foccacia, Balsamic Glaze
$14Basket of Fried Mozzarella Sticks, Marinara Sauce, Parmesan
Cup $5/Bowl $10* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
GF - Mixed Greens, Romaine, Bacon, Cheddar, Red Onion, Tomato, Cucumber
Half $6/Full $12Romaine, Croutons, Parmesan, Caesar Dressing
Half $6/Full $12GF - Tomato, Cucumber, Red Onion, Kalamata, Romaine, Warm Feta, Greek Dressing
Half $7/Full $14Maple, Balsamic, Ranch, Blue Cheese, Honey Mustard, Greek
Grilled Chicken $6 // Shrimp $7 // Salmon* 13
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(Vegetarian) served with fries and fruit
$9Lettuce, Tomato, Fries and Fruit Add Cheese $1
$9(Vegetarian)
$9served with fries and fruit
$10(Vegetarian) Red Sauce, Garlic Bread
$7(Vegetarian) Garlic Bread
$7* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(GF) Sirloin, Mashed Potato, Seasonal Vegetable, Chimichurri
$33(GF) Rice Pilaf, Corn and Pepper Relish, Seasonal Vegetable
$24(GF/VEGAN) Mushrooms, Asparagus, Tofu, Mini Peppers, Romesco, Balsamic Glaze (Romesco contains Almonds)
$17(GF) Rice Pilaf, Tomato Basil and Onion Compote
$23Hand Battered Cod, Fries, Coleslaw, Chipotle Tartar Sauce, Lemon
$21Potato Gnocchi, Shrimp, Red Pepper Alfredo, Pancetta, Mini Peppers, Green Onion, Garlic Bread
$23* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Mac and Cheese, American Cheese, Bacon, LTO, Brioche Bun
$18Pimento Cheese, Jalapenos, Fried Pickles, LTO, Brioche Bun
$17Bacon, Swiss & Cheddar Cheese, Straw Onions, Bourbon BBQ Sauce, Brioche Bun
$19Bacon, Choice of American, Cheddar, Swiss, Pepper Jack, LTOP, Brioche Bun
$17Choice of American, Cheddar, Swiss, Pepper Jack, LTOP, Brioche Bun
$15LTOP, Brioche Bun
$14(Vegan) Beyond Patty, Vegan Mozzarella, LTOP, Gluten Free Bun
$17Thin Sliced Sirloin, Peppers, Onions, Mushrooms, Provolone, Pita, Horseradish Sauce
$16Lamb and Beef, Tomato, Red Onion, Lettuce, Tzatziki, Pita
$14Bacon, Cheddar, Chipotle Mayo, LTOP, Brioche Bun
$17All Burgers are 7 oz of Beef, Cooked Pink or No Pink and Served with Fries.
Add Gluten Free Bun $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Strawberry Sauce, Whipped Cream
$12Vanilla Ice Cream, Chocolate Sauce
$8(GF) Bananas Foster Sauce
$10GF – Gluten Free, Vegetarian, Vegan
* Parties of eight or more are strongly discouraged from splitting the check *
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*