Casual fun with something for everyone! The Edge offers seasonal appetizers, savory sandwiches, house-made desserts, and a robust list of locally crafted beers and ciders to compliment your meal.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8080
VEGETARIAN - Feta Cheese, Roasted Peppers, Olives, Pita Chips
$16GF - Chips, Queso, Chili, Pico, Jalapeños, Sour Cream Add Guacamole $2
$16GF - Tater Tots, Queso, Chili, Pico, Jalapeños, Sour Cream 18 Add Guacamole$ 2
$18GF - One lb Bone-In Wings, choice of BBQ, Dry Rub, Buffalo, Sweet Chili, Garlic Parmesan, Fuego Ranch or Blue Cheese + Veggie Sticks
$18Breaded Shrimp, Spicy Cocktail, Lemon, Choice of Plain, BBQ, Buffalo, Sweet Chili, Garlic Parmesan, Fuego Ranch or Blue Cheese
$16Gluten Free - Kidney and Pinto Beans, Tomatoes, Onions, Peppers, Blend of Herbs and Spices, Jalapenos, Cheddar Cheese, Sour Cream
Cup $7 // Bowl $14* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
GF - Spring Mix, Romaine, Cucumbers, Tomatoes, Red Onions, Cheddar, Bacon
Half $6/Full $12Romaine, Croutons, Parmesan, Caesar Dressing
Half $6/Full $12GF/VEGETARIAN - Arugula, Chickpeas, Cucumber, Tomato, Olives, Onion, Feta, Greek Dressing
Half $7/Full $14VEGAN - Romaine, Bell Peppers, Red Onions, Carrots, Mandarin Oranges, Crispy Noodles, Purple Cabbage, Sesame Dressing
Half $7/Full $14Ranch, Balsamic, Blue Cheese, Honey Mustard, Sesame, Greek, Oil and Vinegar Extra Dressing: $.50
Grilled Chicken 8 // Shrimp 9 // Salmon* 13 // Tofu 6
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Vegetarian - Grilled CHeese, Fries and Fruit
$8LTP, Fries and Fruit Add Cheese $1
$12Chicken Tenders, Fries and Fruit
$13Vegetarian - Choice of: Red Sauce, Butter or Pesto Cream, served with Garlic Bread Gluten Free Pasta $2
$8* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
GF - 12 oz NY Strip, Chive Butter, Mashed Potato, Seasonal Vegetable
$38Battered Cod Loins, Fries, Cole Slaw, Chipotle Tartar
$26Creole Rice and Beans, Cornbread
$20GF - 10 oz Boneless Chop, Habanero Bacon Glaze, Roasted Potatoes, Succotash
$22Farfalle Pasta, Red Bell Peppers, Onion, Cream, Parmesan, Garlic Bread
$24GF - Pineapple Salsa, Rice, Seasonal Vegetable
$26GF - Red Curry Sauce, Shrimp, Bell Pepper, Carrot, Snow Pea, Rice, Basil, Lime
$26(GF/VEGAN) Red Onions, Red Peppers, Yellow Squash, Spinach, Garbanzo, Carrots, Sesame Dressing
$17* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Gruyere, Sautéed Onions, Spicy Brown Mustard on Grilled Rye
$18Gruyere, Mushrooms, Grilled Onions, Horseradish Sauce, LTP, Brioche Bun
$18Cheddar, Pepper Jack, Bacon, Crispy Onions, Bourbon BBQ Sauce, Brioche Bun
$19LTOP, Brioche Bun Add Cheese: American, Cheddar, Gruyere, Pepper Jack $1 Add Bacon $2
$15(Vegan) Beyond Patty, Vegan Cheddar, LTOP, Gluten Free Bun
$22Blackened Shrimp, LTO, Cajun Cream Sauce, Hoagie
$186 oz Panko Breaded Cutlet, Provolone, LTOP, Dijon Remoulade, Brioche Bun
$16Fried Chicken Breast, Buffalo Sauce, Cole Slaw, Pickles, Chipotle Aioli, Brioche Bun
$16¼ lb Dog, Chili, Cheddar, Onion
$14All Burgers are 7 oz of Beef, Cooked Pink or No Pink and Served with Fries.
Add Gluten Free Bun $4
Sub Tater Tots $3
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Glazed Donuts, Marshmallows, Chocolate, Graham Cracker Crumbs
$8Peach Cobbler, Vanilla Ice Cream, Whipped Cream
$8(GF) Lava Cake, Raspberry Sauce, Whipped Cream
$12Limoncello Cheesecake, Raspberry Sauce, Whipped Cream
$11GF – Gluten Free, Vegetarian, Vegan
* Parties of eight or more are strongly discouraged from splitting the check *
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*