Jun 03
Looking for an elevated experience to gift this Father’s Day? Wintergreen ...Read more
REVIVAL OYSTERS | On the Half with Mignonette & Horseradish OR Casino | MP |
DG BURGER | Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion, Challah Bun | $18 |
TOGARASHI TUNA | Gluten Free - Fingerling Potato, Coconut Herb Nagé, Peanut Salsa | $34 |
SHRIMP CHIMICHURRI | Jumbo Shrimp, Green Chimichurri, Lemon | $16 |
OVEN ROASTED SALMON* | Pan Seared Chicken Breast Topped with Shrimp, Creole Cream Sauce, Mashed Potato, Seasonal Vegetable | $24 |
BACON HABANERO JAM BURGER* | Pepper Jack, Bacon Habanero Jam, LTOP, Brioche Bun | $19 |
BRUSCHETTA PLATTER | (Vegetarian) Italian Bread topped with Fresh Mozzarella and Marinated Tomatoes | $10 |
PRIME TAGLIATA | Shaved Prime Rib, Hearth Baked Hoagie, Provolone, Portobello, Tomato, Arugula, Au Jus | $16 |
CHICKEN FRANCAISE | Egg Battered Cutlet, Lemon Basil White Wine Butter Sauce, Rice Pilaf and Roasted Veggies | $25 |
Steeze-y Sticks | Roasted Garlic, Roasted Garlic Butter, Melty Mozzarella on 12” Pizza Crust | $15 |
Veggie Pesto Pizza | Roasted Tomatoes, Artichoke Hearts, Fresh Mozzarella Pearls, Onions, Spinach, Mozzarella, Basil Pesto Sauce, Balsamic Glaze | $28 |
Buffalo Chicken Pizza | Buffalo Fried Chicken Strips, Bleu Cheese Crumbles, Green Onions, Ranch Drizzle, Mozzarella, Spicy Ranch Sauce | $28 |
SESAME AHI | Sesame Seed Crusted and Lightly seared rare Ahi Tuna with marinated Cucumbers, Mango Chutney | $16 |
STONEY CREEK CHICKEN | Hand breaded Chicken Breast, Cherrywood Bacon, Cheddar Cheese, Lettuce, Tomato on a Brioche bun with house-made Comeback Sauce | $17 |
CRAB CAKES | Two Lump Crab Cakes with Red Pepper, Green Onion, with Chili Lime Tartar sauce and two sides | $25 |