Devils Grill serves elegant and innovative American fare in a stunning setting using locally sourced and high-quality fresh food.
Devils Grill is exclusive to Wintergreen Club Members and registered overnight guests serving dinner from Wednesday to Sunday from 5pm – 9pm along with Sunday Brunch offered seasonally from 11am – 2pm.
Please bring your resort or member identification.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation.
Dinner reservations are strongly recommended. For more information or to make a reservation, call 434-325-8100
Basil Pecan Pesto
$8V - Miso Vinaigrette, Sesame Seeds
$14On the Half with Mignonette & Horseradish OR Casino
$MPGF/V - Creamed Brie, Hot Honey, Chives
$12Selection of Local and Imported Cheeses, Virginia Ham, Pepper Jelly, Toasted Almonds, Apple Add Chicken Liver Pate $10
$18VG - Mixed Greens, Cucumber, Tomato, Carrot, Red Onion, Crouton
$12Parmesan, Ciabatta Croutons
$9V - Cabbage, Carrots, Bell Pepper, Cucumber, Edamame, Green Onion, Rice Noodles, Thai Peanut Dressing
$12Add Grilled Chicken 8, Grilled Shrimp 9, Grilled Salmon 14
Dressing Choices: Ranch, Thai Peanut, Blue Cheese, Balsamic Vinaigrette, Creamy Feta
Lettuce, Tillamook Cheddar, Tomato, Avocado Spread, House Chili Crisp
$16Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion
$18Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
$34Pimento Cheese Crust, Braised Cabbage, Whipped Potatoes
$32V - Cavatappi Pasta, House Marinara, Basil
$30Pecan Farro Pilaf, Apple Salad, French Bean
$34Blue Cheese, Toasted Pine Nuts, Arugula
$34Summer Squashes, Herb Velouté, Confit Tomato
$32GF - Chorizo Grits, Avocado Crema, Citrus Cucumber Slaw
$38GF/VG - Charred Eggplant, Herb Salad, Toasted Pine Nut
$32Blue Cheese Potato Au Gratin, Asparagus, Chili Crisp
$42Coconut Lemongrass Basmati, Green Chili Mint Chutney, Pickled Radish
$38Wade’s Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs
$34DG – Devils Grill Feature
GF – Gluten Free
V – Vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.