Casual fun with something for everyone! The Edge offers seasonal appetizers, savory sandwiches, house-made desserts, and a robust list of locally crafted beers and ciders to compliment your meal.
Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8080
GF - Cheese Sauce, Bacon, Sriracha Mayo, Green Onions
$12GF - Mediterranean-Style Cheese, Oven Roasted Tomatoes, Basil, Balsamic Glaze
$15GF - Tortilla Chips, Beef & Bean Chili, Queso, Pico De Gallo, Jalapeños, Sour Cream
$16GF - Eight Bone-In Wings, Veggie Sticks, choice of: Buffalo, Thai Chili, Dry Rub, Bourbon BBQ, Garlic Parmesan, with Ranch or Blue Cheese
$18Gluten Free - Kidney and Pinto Beans, Tomatoes, Onions, Peppers, Blend of Herbs and Spices, Jalapenos, Cheddar Cheese, Sour Cream
Cup $7 // Bowl $14* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
GF - Spring Mix, Cucumber, Red Onion, Tomato, Cheddar, Bacon
Half $6/Full $12Romaine, Croutons, Parmesan, Caesar Dressing
Half $6/Full $12GF - Roasted Butternut Squash, Spinach, Goat Cheese, Dried Cranberries, Red Onions, Pumpkin Seeds, Maple Dijon Vinaigrette
Half $7/Full $14Ranch, Blue Cheese, Balsamic, Honey Mustard, Maple Dijon Vinaigrette Extra Dressing: $.50
Grilled Chicken $6 // Shrimp $8 // Salmon* 13
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(Vegetarian) Fries and Fruit
$8Lettuce, Tomato, Fries and Fruit Add Cheese $1
$11(Vegetarian) Add Pepperoni $1
$8Served with Fries and Fruit
$13(Vegetarian) Choice of: Red Sauce, Butter or Pesto, served with Garlic Bread
$7* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
(GF) Red Onions, Garlic, Butternut Squash, Mushrooms, Spinach, Cream, Parmesan
$19(GF) Garlic Rice, Teriyaki Glaze, Seasonal Vegetables, Scallions
$26(GF) Tomatoes, Kalamata Olives, Basil, Red Onions, Garlic, Goat Cheese, Garlic Rice, Seasonal Vegetables
$27Red Peppers, Red Onions, Andouille Sausage, Garlic, Chipotle Cream Sauce, Penne Pasta, Parmesan, Garlic Bread
$24(2) 4 oz. Boneless Pork Chops, Onions, Bourbon Glaze, Mashed Potatoes, Seasonal Vegetables
$19(GF/VEGAN) Butternut Squash, Spring Mix, Garbanzo Beans, Red Onion, Dried Cranberries, Pumpkin Seeds, Maple Dijon Vinaigrette
$17* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Gorgonzola, Habanero Bacon Jam, Sautéed Onions, LTP
$18Gruyere Cheese, Mushrooms, Grilled Onions, Sriracha Mayo, LTP
$18Pimento Cheese, Jalapeños, LTOP
$18Bacon, Cheddar, Pepper Jack, Crispy Onions, Bourbon BBQ Sauce
$19Bacon, Choice of American, Cheddar, Gruyere, Pepper Jack, LTOP
$18Choice of American, Cheddar, Gruyere, Pepper Jack, LTOP
$16LTOP
$15(Vegan) Beyond Patty, Vegan Mozzarella, LTOP, Gluten Free Bun
$18Bacon, Pepper Jack Cheese, Habanero Bacon Jam Mayo, LTP
$15Lamb and Beef, Tomato, Red Onion, Lettuce, Tzatziki, Pita
$15Bacon, Cheddar, Chipotle Aioli, LTOP, Brioche Bun
$18Shaved Beef Sirloin, Red Peppers, Onions, Jalapeños, Provolone, Chipotle Aioli, Sub Roll
$19All Burgers are 7 oz of Beef, Cooked Pink or No Pink and Served with Fries.
Add Gluten Free Bun $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
Vanilla Ice Cream, Caramel Sauce
$8(GF) Raspberry Sauce, Whipped Cream
$12Vanilla Ice Cream, Whipped Cream
$8Strawberry Sauce, Whipped Cream
$10GF – Gluten Free, Vegetarian, Vegan
* Parties of eight or more are strongly discouraged from splitting the check *
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*
