Devils Grill has undergone a complete make-over from inside to out. The restaurant has kept its cozy, club-like atmosphere but has taken the decor up a notch with all new finishes and furnishings. Outside, the deck has been expanded and a dramatic cover added to highlight al fresco dining. All new menus have been created featuring eclectic American fare. For the golfers, the bar beckons after a challenging round on the Devils Knob golf course. Please note: access to Devils Grill is limited to registered resort guests, members and member guests.
Dinner reservations suggested. For more information or reservations, please call 434-325-8100
Check This Week at Wintergreen for current hours of operation.
Salad Special: Fennel and Mandarin Salad with Pistachio, Fig, and Humbolt Fog Goat Cheese Terrine
Mixed Greens, Shaved Fennel, Mandarin Segments tossed with Orange and Coriander Vinaigrette
Humbolt Fog Goat Cheese Mousse stuffed with Fresh Figs and Crusted with Pistachios
Entrée Special: Rosemary Pesto Crusted Rack of Lamb with Wild Mushroom Risotto
Creamy Risotto with Black Trumpet and Porcini Mushrooms, Glazed Root Vegetables, Shallot Mustard Jus, Mint Gremolotta
Desert Special: Brandied Peach Tartlet
Almond Cream, Blackberry Coulis