Jul 19
Winter may feel far away, but the best time to plan your next mountain getaway i...Read more
| REVIVAL OYSTERS | On the Half with Mignonette & Horseradish OR Baked with Bourbon Brown Butter | MP |
| DG BURGER | Meadow Creek Appalachian Cheese, Lettuce, Tomato, Horseradish Dill Aioli, Caramelized Onion, Challah Bun | $20 |
| SMOKE IN CHIMNEYS WHOLE TROUT | Basmati Rice, Creamy Feta Sauce, Olive Tapenade | $48 |
| SPICY FETA DIP | VEGETARIAN - Feta Cheese, Roasted Peppers, Olives, Pita Chips | $16 |
| CAJUN CHICKEN AND ANDOUILLE PASTA | arfalle Pasta, Red Bell Peppers, Onion, Cream, Parmesan, Garlic Bread | $24 |
| HEARTLAND PORK SAMMIE | 6 oz Panko Breaded Cutlet, Provolone, LTOP, Dijon Remoulade, Brioche Bun | $16 |
| Steeze-y Sticks | Roasted Garlic, Roasted Garlic Butter, Melty Mozzarella on 12” Pizza Crust | $15 |
| Veggie Pesto Pizza | Roasted Tomatoes, Artichoke Hearts, Fresh Mozzarella Pearls, Onions, Spinach, Mozzarella, Basil Pesto Sauce, Balsamic Glaze | $28 |
| Buffalo Chicken Pizza | Buffalo Fried Chicken Strips, Bleu Cheese Crumbles, Green Onions, Ranch Drizzle, Mozzarella, Spicy Ranch Sauce | $28 |
| SESAME AHI | Sesame Seed Crusted & Lightly Seared Rare Ahi Tuna. Served Over Marinated Cucumbers, Topped with Mango Chutney & Served with a Side of Pickled White Ginger, Wasabi Mustard & Soy Sauce | $17 |
| STONEY CREEK CHICKEN | Hand breaded Chicken Breast, Cherrywood Bacon, Cheddar Cheese, Lettuce, Tomato on a Brioche bun with house-made Comeback Sauce | $17 |
| CRAB CAKES | Two Lump Crab Cakes with Red Pepper, Green Onion, with Chili Lime Tartar sauce and two sides | $25 |