Dec 05
Wintergreen is OPENING THE PLUNGE SNOW TUBING PARK this Friday and Saturday, ...Read more
REVIVAL OYSTERS | Half Shell with Mignonette, Lemon or Cornmeal Dusted and Fried | MP |
TOGARASHI SEARED TUNA | Coconut Purple Rice, Jicama Salsa, Edamame | $42 |
CHICKEN PHILLY | Chicken, Peppadews, Sweet Tea Onions, Cheese Fondue | $20 |
Bruschetta Platter | Italian Bread, Marinated Tomatoes, Olive Tapenade | $10 |
Sweet Chili Glazed Salmon | Scottish Salmon Fillet, Napa Cabbage, Peppers, Carrots, Mushrooms, Rice Noodles, Sweet Chili Glaze (GF) | $32 |
Mountain Mushroom Burger | Angus Beef, Portobello, Fontina, Bacon, Spicy Brown Mustard, Pretzel Bun | $18 |
Spinach & Crab Dip | Crabmeat, Spinach, Cream Cheese, Parmesan, Onion, Red Pepper, Garlic, Crostini | $12 |
Strawberry Salad | Mixed Greens, Strawberries, Mandarin Oranges, Candied Pecans, Feta, Red Onions, Honey Balsamic Vinaigrette | $9//$15 |
Blue Cheese Fondue Burger | Fondue, Sautéed Mushrooms, Sauteed Onions, LT Brioche | $18 |
Chicken Tenders | Hot & Crispy Tenders with Dipping Sauce | $10 |
Veggie Pesto Pizza | Roasted Tomatoes, Artichoke Hearts, Fresh Mozzarella Pearls, Onions, Spinach, Mozzarella, Basil Pesto Sauce, Balsamic Glaze | $26 |
BBQ Chicken Pizza | Chicken, Onions, Bell Peppers, Mozzarella, Cheddar, BBQ Sauce | $26 |
Flat Iron | 10 oz Ale Marinated Flat Iron Grilled and Topped with Bacon Jam and Shallot Frites, served with two sides | $24 |
Lobster Mac | Diced & Sauteed Lobster with a Rich Cheese Sauce, served with cavatappi pasta and two sides | $25 |
Stout Filet | 8 oz Beef Tenderloin Grilled and Topped with a Stout Bechamel, served with two sides | $35 |