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DINING

at Wintergreen Resort

The Copper Mine

In the heart of the Mountain Village, The Copper Mine offers a menu inspired by the rustic charm of old world flavors, blending timeless culinary traditions with contemporary techniques. Our chefs craft dishes with respect for classic recipes, creating meals that are both comforting and refined. From appetizers to entrées, every plate is thoughtfully prepared using high-quality ingredients. Complement your dining experience with a hand-crafted cocktail or a carefully selected glass of wine, perfect for relaxing and savoring the moment.

The Coppermine is open for Dinner, walk ins welcome.

Dinner: 5p-9p

Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8090

PDF Dinner Menu

Menu

Dinner
SOUPS & APPETIZERS
TUSCAN RIBOLLITA

(Gluten Free/Vegan)

$8
CHEF'S FEATURED SOUP

Rotating variety of soup offerings

$8
CHEESY GARLIC BREADSTICKS

(Vegetarian) Served with Garlic Butter and Marinara

$8
BRUSCHETTA PLATTER

(Vegetarian) Italian Bread topped with Fresh Mozzarella and Marinated Tomatoes

$10
ARTICHOKE POPPERS

(Vegetarian) Whole Artichoke Hearts, Spiced Cream Cheese, Breaded, Deep Fried, Lemon Basil Aioli

$10
CALAMARI

Semolina Crusted, deep fried, tossed with Lemon Zest, Red Pepper, Pecorino and served with Marinara

$15
STUFFED MUSHROOMS

(Gluten Free) Button Mushrooms, Italian Sausage, Spinach, Feta, Balsamic Glaze

$12
SALADS
HOUSE SALAD

(Vegan/Gluten Free) Spring Mix topped with Tomatoes, Carrots, Red Onion, Pepperoncini - choice of dressing

CLASSIC CAESAR

Crisp Romaine Lettuce tossed in Caesar Dressing, finished with Asiago, Croutons and Anchovies

SUMMER COUS COUS SALAD

(Vegetarian) Pearl Cous Cous, Roma Tomato, Cucumber, Olives, Arugula, Feta, Honey Lemon Dressing

GRILLED “WEDGE”

(Gluten Free) Grilled Romaine Lettuce, Gorgonzola Dressing, Crumbled Gorgonzola, Diced Tomatoes, Crispy Pancetta, Scallions & Balsamic Glaze

Side Salad $8 | Full Salad $12
Salad add-ons: Grilled Chicken | Three Meatballs | Sauteed Shrimp | Grilled Salmon $9
Dressings: Ranch, Balsamic, Caesar, Gorgonzola, Honey Lemon, Golden Italian

EVENING ROAST
Friday

Baked Potato, Roasted Vegetables, Au Jus, Horseradish Sauce: Queen Cut (10 oz) $30

Beef Prime Rib*
Friday

Baked Potato, Roasted Vegetables, Au Jus, Horseradish Sauce: King Cut (14 oz) $36

Beef Prime Rib*
Saturday

Fingerling Potatoes, and Roasted Vegetables: Queen Cut (12 oz) $24

Stuffed Pork Loin
Saturday

Fingerling Potatoes, and Roasted Vegetables: King Cut (16 oz) $36

Stuffed Pork Loin
Sunday

Fried Potato Wedges, Roasted Vegetables: Half Chicken $20

Herb Rubbed Chicken
Sunday

Fried Potato Wedges, Roasted Vegetables: Whole Chicken $38

Herb Rubbed Chicken

The ever popular Prime Rib Night is transitioning to The Evening Roast, now offered daily on weekends. Enjoy your favorite hearty roasts alongside all the classic sides, perfect for a weekend treat. Join us and savor the tradition!

Friday
Beef Prime Rib*
Baked Potato, Roasted Vegetables, Au Jus, Horseradish Sauce
Queen Cut (10 oz) $30
King Cut (14 oz) $36

Saturday
Stuffed Pork Loin
Stuffed Pork Loin, Fingerling Potatoes, and Roasted Vegetables
Queen Cut (12 oz) $24
King Cut (16 oz) $36

Sunday
Herb Rubbed Chicken
Herb Rubbed Chicken, Fried Potato Wedges,
Roasted Vegetables
Queen Cut (12 oz) $20
King Cut (16 oz) $38

FAMILY STYLE PASTA
Family Style Dishes Pricing

All Family Style dishes are served with portions for sharing. Individual $20 | Serves Two $36 | Serves Four $60

FETTUCCINE ALFREDO

(Vegetarian) Creamy Alfredo Sauce, Fettuccine, Parmesan Cheese

BAKED RIGATONI

(Gluten Free Pasta Available) Italian Sausage & Rigatoni tossed in Ragu Bolognese of Ground Beef and Italian Sausage then baked with Mozzarella Cheese

SAUSAGE AND PEPPERS

(Gluten Free Pasta Available) Grilled Italian Sausage with Sautéed Fennel, Onions, Garlic, Roasted Peppers, Vodka Sauce, Rigatoni

SPAGHETTI AND MEATBALLS

House Made with Beef and Sausage, Garlic, Herbs, served with Spaghetti Marinara

PARMIGIANA

(Vegetarian) Chicken or Eggplant | baked with Marinara and Mozzarella, served with Spaghetti Marinara

OLIO E AGLIO

(Gluten Free Pasta Available) Sautéed Zucchini, Squash ribbons, Onion, Mushroom, and Garlic, tossed with Linguine Pasta in Olive Oil

SAUSAGE AND PEPPERS

(Gluten Free Pasta Available) Grilled Italian Sausage with Sautéed Fennel, Onions, Garlic, Roasted Peppers, Vodka Sauce, Rigatoni

SPAGHETTI AND MEATBALLS

House Made with Beef and Sausage, Garlic, Herbs, served with Spaghetti Marinara

PARMIGIANA

(Vegetarian) Chicken or Eggplant | baked with Marinara and Mozzarella, served with Spaghetti Marinara

All Family Style dishes are served with portions for sharing.
Individual $20 | Serves Two $36 | Serves Four $60

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness*

 

 

ENTRÉES
CHICKEN FRANCAISE

Egg Battered Cutlet, Lemon Basil White Wine Butter Sauce, Rice Pilaf and Roasted Veggies

$25
MARSALA

Chicken or Veal | pan seared Cutlet, Mushrooms, Marsala Wine, Butter, Egg Noodles, Broccoli

$28
SALTIMBOCCA PORK CHOP

Cut Chops, Prosciutto, Fresh Sage, Parmesan, White Wine, Butter, served with Roasted Red Potatoes and Asparagus

$27
HERB CRUSTED BAKED COD

Atlantic Cod, Fresh Herbs, Panko, White Wine, Olive Oil, Grilled Asparagus and Parmesan Risotto

$26
DESSERTS
Tiramisu

$10
ESPRESSO CHOCOLATE CHIP CHEESECAKE

$10
Flourless Chocolate Torte (GF)

$10
BLUEBERRY PANNA COTTA

$8
Vanilla Bean Gelato

Gluten Free

$8
Belgian Chocolate Gelato

Gluten Free

$8
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