image
Report

DINING

at Wintergreen Resort

The Copper Mine

In the heart of the Mountain Village, The Copper Mine, serves time-honored classic standards and southern creations. The chefs blend classic cooking techniques with classic and current culinary trends. Of course, respect for Appalachian settlers and their food traditions is paramount as the culinary team prepares everything from breakfast to dinner. Be sure to enjoy hand-crafted cocktails or a carefully selected glass of wine to enhance your meal and help you to relax while dining.  

Please note: on weekends or holidays, buffet service may be offered in place of the standard menu.

The Coppermine is open for Breakfast and Dinner

Breakfast: 8a-11a
Dinner: 5p-9p

Click here to make a reservation online

Hours may vary by season, so please check The Wintergreen Weekly for current hours of operation. For more information, call 434-325-8090

PDF Breakfast Menu
PDF Dinner Menu
Limited Prime Rib Fridays Menu
Free Pancakes for Kids

Menu

Dinner
SOUPS & APPETIZERS
Pasta Fagiole

(GF/V) Vegan version of Classic Italian Bean Soup

$8
Italian Wedding Soup

Classic Chicken and Meatball Soup

$8
Chef's Featured Soup

Rotating variety of soup offerings

$8
Calamari

Semolina Crusted Fried Calamari, Lemon, Marinara Sauce

$12
Chicken Souvlaki

(GF) Marinated, Grilled Chicken Skewers, Tzatziki, Tomato Relish, Pita

$11
Lamb Lollis

(GF) Grilled Lamb Chops, Slaw, Balsamic Glaze

$16
Arancini

(VG) Roasted Red Pepper Risotto Stuffed with Fresh Mozzarella, Breaded and Fried, Balsamic Glaze

$10
Cheesy Garlic Flatbread

(VG) Flatbread, Roasted Garlic Paste, Mozzarella

$8
Bruschetta Flatbread

(VG) Flatbread, Fresh Mozzarella, Marinated Tomatoes

$9
SHARED PLATES
Antipasto

Prosciutto, Salami, Mozzarella, Provolone, Giardiniera, Italian Bread

$25
Mezze

(VG) Spanikopita, Dolmas, Hummus, Olives, Feta, Pepperoncini, Tzatziki, Pita Bread

$24
SALADS
Cous Cous

(VG) Pearl Cous Cous, Arugula, Cucumber, Tomato, Mint, Feta, Honey Lemon Dressing

$13
Classic Caesar

Romaine, Anchovies, Croutons, Parmesan Cheese, Caesar Dressing

$11
Antipasto

(GF) Greens, Salami, Prosciutto, Onion, Olives, Peppers, Mozzarella, Artichokes, Balsamic Vinaigrette

$14
Classic Side Salad

(V/GF) Greens, Tomato, Cucumber, Onion, Carrot, Choice Dressing

$8

Salad add-ons: Chicken $8, Salmon $10, Sauteed Shrimp $10
Dressings GF: Honey Lemon, Greek Vinaigrette, Caesar, Ranch,
Balsamic Vinaigrette, Blue Cheese Dressing

SANDWICHES
Prime Tagliata

Shaved Prime Rib, Portobello, Tomato, Provolone, Au Jus

$16
Mualetta

Salami, Prosciutto, Capicola, Provolone, Olive Tapenade, Muffaletta Bread

$15
Hummus Veggie Wrap

Spinach Tortilla, Hummus, Romaine, Onion, Olive, Artichoke, Roasted Pepper, Feta

$12

Served with Seasoned Fries

ENTRÉES
Veal Marsala

Veal Cutlet, Mushrooms, Marsala Wine, Butter, Egg Noodles, Broccoli

$32
Beef Tagliata*

Marinated Flank, Portobello, Arugula, Cherry Tomatoes, Fingerling Potatoes

$29
Tuscan Salmon*

(GF) Pan Seared Salmon, Spinach, Tomatoes, Lemon Cream Sauce, Zucchini Ribbons

$32
Cioppino

(GF) Shrimp, Mussels, Clams, Salmon, Cod, Wine, Tomato Broth, Herbs, Italian Bread

$32
Roasted Vegetable Risotto

(VG/GF) Zucchini, Squash, Peppers, Onions, Tomatoes, Creamy Risotto

$24
Chicken Piccata

Chicken Cutlet, Lemon Caper Sauce, Sauteed Spinach, Rice Pilaf

$28
PASTA
Olio e Aglio

(VG) Spaghetti, Zucchini, Mushrooms, Tomato, Olive Oil, Garlic, Parmesan

$22
Ragu Bolognese

Ground Beef, Italian Sausage, Garlic, Tomatoes, Pappardelle Pasta

$24
Eggplant Parmesan

(VG) Breaded, Fried Eggplant, Marinara, Mozzarella, Spaghetti

$20
Fettuccine Alfredo

(VG) Classic Creamy Alfredo, Fettuccine, Parmesan

$18
Spaghetti and Meatballs

Beef and Sausage Meatballs, Spaghetti, Marinara, Parmesan

$24

*Gluten Free Pasta Available Upon Request*

DESSERTS
Tiramisu

$10
Strawberry Marscapone Cake

(GF)

$10
Berry Swirl Cheesecake

(GF)

$10
Baklava

(GF) Belgian Dark Chocolate, Sea Salt Caramel or Madagascar Vanilla Bean

$10

GF – Gluten Free

V – Vegetarian

VG – Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

BREAKFAST

Benedicts
Classic Benedict

English Muffin, Canadian Bacon, Poached Eggs, Hollandaise

$14
Southwest

(GF) Corn Cakes, Chorizo, Poached Eggs, Chili Hollandaise

$16
Crab Cake

Crab Cakes, Poached Eggs, Hollandaise, Scallions

$20
SANDWICHES
Biscuit Sandwich

Ham or Sausage, Fried Egg, Cheddar, Bacon Marmalade

$8
Huevos Rancheros Wrap

Beef Tips, Black Beans, Scrambled Eggs, Onions, Peppers, Cheddar, Tortilla, Salsa

$11
English Mun

Ham or Sausage Patty, Scrambled Egg, Mayo, American Cheese

$8
THE CLASSICS
Peak Pancakes

(VG) Choice of Buttermilk, Blueberry, Apple Cinnamon or Chocolate Chip

$12
Trillium Toast

(VG) Two Slices of Sourdough Bread, filled with Lemon Mascarpone and topped with Blueberry Compote

$14
Mountain Breakfast

Two Eggs, Choice of Meat, Potatoes, Toast

$13
Miner’s Breakfast

Three Eggs, Choice of Two Meats, Potatoes, Biscuit & Gravy

$18
Biscuits & Gravy

Two Biscuits, Sausage Gravy or Country Gravy (V), Potatoes

$11
Smokey Skillet

(GF) Two Eggs, Smoked Sausage, Potatoes, Onions, Peppers, Cheddar

$15
Three Ridges Omelet

(GF) Three Whole Eggs or Egg Whites, Choice of Sausage, Bacon,Ham, Mushroom, Spinach, Tomato, Onion, Bell Pepper, Cheddar, Fontina, Feta

$12
SWWET + SIMPLE
Fruit, Yogurt and Granola Parfait

(VG) Seasonal Fruit, Yogurt and Granola Parfait

$8
Guacamole Toast

(V) Whole Grain Bread, Guacamole, Sliced Tomatoes

$10
Breakfast Biscotti

Two Original Biscotti, Honey Cream Cheese, Grape Jelly, Butter, Fresh Berries

$10

GF – Gluten Free

V – Vegetarian

VG – Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

A LA CARTE
Toast
$3
One Egg
$3
Sliced Tomato
$3
Two Country Biscuits
$3
Oatmeal
$6
Grits
$6
Fruit Bowl
$4
Fried Potatoes
$4
Sausage
$4
Bacon
$4
Turkey Bacon
$4
Silver Dollar Pancakes
$8
Plan your visit