In the heart of the Mountain Village, The Copper Mine, serves time-honored classic standards and southern creations. The chefs blend classic cooking techniques with classic and current culinary trends. Of course, respect for Appalachian settlers and their food traditions is paramount as the culinary team prepares everything from breakfast to dinner. Be sure to enjoy hand-crafted cocktails or a carefully selected glass of wine to enhance your meal and help you to relax while dining.
Please note: on weekends or holidays, buffet service may be offered in place of the standard menu.
The Coppermine is open for Breakfast and Dinner
Breakfast: 8a-11a
Dinner: 5p-9p
Hours may vary by season, so please check This Week at Wintergreen for current hours of operation. For more information, call 434-325-8090.
(GF/V)
$8(GF/VG)
$8(GF) Lamb Chops, Chayote Apple Slaw, Balsamic Glaze
$16(VG) Italian Bread, Marinated Tomatoes, Olive Tapenade
$10(V) Fresh Mozzarella, Fresh Bread Crumbs, Marinara
$10Semolina Crusted, Fried Calamari Served with Chili Lime Dipping Sauce
$12(V/GF) Baby Heirloom Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze
$13(V/GF) Romaine, Cucumber, Tomato, Olives, Feta, Pepperoncini, Greek Dressing
$12(VG/GF) Romaine, Quinoa, Avocado, Grilled Corn, Black Beans, Tomato, Lime, Chipotle Dressing
$12Salad add-ons: Chicken 8, Salmon 12 or Lamb Chops 15
Dressings: Ranch, Bleu Cheese, Chipotle
Angus Beef, Portobello, Fontina, Bacon, Spicy Brown Mustard, Pretzel Bun
$18Breaded Chicken Breast, Provolone, Red Onion, Tomato, Lettuce, Chipotle Dressing, Brioche Roll
$16(VG) Zucchini, Squash, Onion, Peppers, Mushrooms, Balsamic, Filone Roll
$14Beer Cheese Spread, Bacon, Tomato, Sourdough
$12Served with French Fries, Seared Vegetables or Smokey Mashed Potatoes
(GF) Filet Mignon, Lump Crab Meat, Hollandaise, Grilled Asparagus, Smokey Mashed Potatoes
$42Chicken Cutlet, Marsala Wine, Wild Mushroom Blend, Roasted Fingerling Potatoes, Fried Brussels
$28(GF) Scottish Salmon Fillet, Napa Cabbage, Peppers, Carrots, Mushrooms, Rice Noodles, Sweet Chili Glaze
$32Bone-In Smoked Chop, Apple Onion Compote, Potato Wedges, Sautéed Green Beans
$28(GF) Lump Crab, Bell Pepper, Panko, Old Bay Aioli, Basmati Rice, Snow Peas
$34Braised Deer Shank, Onions, Carrots, Demi Glace, Jalapeno Polenta
$30(GF W/O Bread) Shrimp, Mussels, Clams, Bay Scallops, Salmon, Fennel, Onions, Red Potatoes, French Bread
$33(VG) Buckwheat Noodles, Tofu, Napa Cabbage, Snow Peas, Carrots, Peppers, Scallions, Chiles, Soy, Sesame
$26(GF)
$9(GF)
$8(GF) Belgian Dark Chocolate, Sea Salt Caramel or Madagascar Vanilla Bean
$8GF – Gluten Free
V – Vegetarian
VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
English Muffin, Canadian Bacon, Poached Eggs, Hollandaise
$14Country Biscuit, Sausage Patty, Poached Eggs, Country Gravy
$15Two Crab Cakes, Poached Eggs, Béarnaise, Scallions
$20Ham or Sausage, Fried Egg, Cheddar, Bacon Marmalade
$10Filet Tips, Black Beans, Scrambled Eggs, Onions, Peppers
$12(V) Choice of Buttermilk, Blueberry, Apple Cinnamon or Chocolate Chip
$12Thick Cut and Grilled with Cinnamon Egg Batter, Served with Maple Syrup
$12Two Eggs, Choice of Sausage, Bacon or Turkey Bacon with Potatoes, Toast
$13Three Eggs, Choice of Sausage, Bacon or Turkey Bacon, Potatoes, Country Biscuits & Gravy
$16Two Country Biscuits, Sausage Gravy or Country Gravy, Potatoes
$11(GF) Three Whole Eggs or Egg Whites, Choice of Sausage, Bacon, Ham, Mushroom, Spinach, Tomato, Onion, Bell Pepper, Cheddar, Fontina, Feta
$12(V) Seasonal Fruit, Yogurt and Granola Parfait
$8(GF/V) Quinoa, Sun-Dried Tomato, Spinach, Feta, Choice of Egg
$12GF – Gluten Free
V – Vegetarian
VG – Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.